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Hendi 274231 Manual

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EN
Operation
Warning: Make sure the appliance is unplugged from the electrical power supply.
Preparation for the ingredients of making ice-cream
• First, prepare all the ingredients for making the
ice-cream according to recommended recipe.
• Then, place the removable container inside the
appliance.
• Next, place the stirrer in the center of the remov-
able container.
• After that, fill the ice-cream container (2) with
the prepared ingredients. The ingredients should
be well cooled before (about 10°C). Never being
warm or hot.
Note: To avoid spilling of the excessive cream
from the ice-cream container during operation,
fill the ice-cream container with up to 60% of its
total capacity. Ice-cream will expand during op-
eration and fill the whole container.
• Now, mount and lock the transparent lid (1) by
turning it anti-clockwise. Observe the marking
on the outside of the lid (1).
• Connect the plug to a suitable, single electrical
power supply. A short beep sound will be heard.
• Switch to STANDBY mode by pressing STANDY-
BY/OFF button (8).
Ice-cream making operation
• Set the desired time by pressing button (10).
(Timer range: 5 ~ 90 minutes).
Note: The appliance will start from default time of
90 minutes if no any buttons are pressed.
• Then, press START/PAUSE button (9) to start ice
cream making operation. Press again to pause.
• The stirrer start rotation and cooling operation is
started for making ice-cream.
• Indicator (7a) and (7b) will be blinked. Tempera-
ture at the bottom of container (7c) and remain-
ing time (7d) will be shown on the display (7).
• When the set time is reached, indicator (7a) and
(7b) will go out. The stirrer will stop rotation & the
motor will stop running.
• Press STANDBY/OFF (8) to switch OFF the appli-
ance and unplug it, take the ice-cream container
out and enjoy it.
• If the consistency of the ice-cream is not good
after the set time is reached, you can extend pro-
cessing time by pressing the increase / decrease
time button (10) or add some ingredients.
… 7 …


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