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EN
Dry off the body. Insert the new knife, screw on
the retention disk and fastening
screw.
Attach the knife protector.
Clean the knife and body prior to sharpening. After the sharpening process, carry out cleaning and disinfection
again.
Sharpening the knife
Sharpen the circular knife
without teeth for approx. 1 to 2
seconds at a very flat angle from
the bottom.
Briefly deburr from the top side. Deburr the ground section from
the front.
Clean the knife. Insert the new knife, screw on
the retention disk and fastening
screw.
Attach the knife protector.
9


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