Manual Hendi 267257 (page 8 of 108) (English, German, Dutch, French, Italian, Polish)

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Cutting meat

Meat is grilled from the outside to the inside. The

inside meat is still raw.

Cutting thicknesses of 0.5 mm to 8 mm can be set.

• In order to do so, turn the adjusting screw to the

left (larger) or right (smaller).

WARNING: Risk of injury!

• Check that the knife protector is correctly seated

• Ensure a secure stand

• Always work from top to bottom

• Only cut grilled meat

• Only turn the kebab knife on when it has been

applied to the kebab.

Overheat protection (For item: 267240)

Please note that the RESET button is located under

the handle for overheat protection.

• Unplug the machine from the electrical outlet ﬁrst.

• Allow the machine to cool down.

• Press the RESET button under the handle

• Plug in & ready for use again.

Hygiene/cleaning

Hygiene instructions

General hygiene instructions

• Wash hands before and after contact with food.

• Cover open wounds with a waterproof plaster.

• Avoid touching food with naked hands.

• Clean and disinfect all devices daily.

Handling food

• Heat meat through to at least 70ºC.

• Store meat at below 5ºC or freeze (below-18ºC).

• Avoid contact between raw and cooked food.

Cleaning

Attention! Always unplug the machine from the

electrical power outlet and let it cool down com-

pletely before cleaning and storage.

• Clean the machine after each use.

• Never immerse the machine in the water.

WARNING! Take great care when cleaning. The

knife is sharp. Deep cuts can be caused.

• Remove the knife carefully.

• Remove heavy soiling on the knife, clean the pro-

tector with cleaning aids, such as sponges and

brushes.

• Spray all surfaces with a fat solvent and some

disinfectant and allow it to take effect for at least

5 minutes.

• Rinse off the cleaning aids on kebab knife, knife

protector with a damp cloth.Keep it dry and as-

sembly.

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Hendi 267257 Manual

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