Manual Hendi 239384 (page 6 of 64) (English, German, Dutch, French, Italian, Polish)

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Suitable cooking equipment

Suitable Not suitable

Bottom of cookware Flat bottom

Curved, uneven, rounded bottom

Material Cookware with iron, cast iron, mag-

netic stainless steel or enamelled iron

bottom.

Cookware with ceramic, glass, copper,

bronze, or aluminium bottom.

Diameter of the bottom Between Ø 120mm to 350(L) x 250(W)

mm.

Less than Ø 120mm or greater than

350(L) x 250(W) mm

Type of cookware Cookware with a bottom thickness

over 1.5 mm.

Completely closed containers or cans.

Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.

Operation

• Place one or two suitable cookware at the centre

of the heating surface of the appliance at each

time. (See---> Suitable cooking equipment).

Note: Do not place empty cooking equipment or put

too close as this may damage the cooking equip-

ment and the appliance.

• Connect the power plug to a suitable electrical

supply outlet.

• Then, switch ON the appliance by rotating the

knob clockwise at the right rear side of the ap-

pliance. This is done to set the temperature also.

• The set temperature will also be shown on the

display at the lower right corner

• Rotate the knob anti-clockwise to the “0” posi-

tion to switch OFF the appliance until there is no

display shown.

Note:

1) Important. Place one or two suitable cookware

at the centre of the heating surface at each time.

2) If the cooking equipment is removed, beep sound

will be heard continuously and the appliance will

be switched off in 30 seconds with no display.

Cooling fan will be operated for 1 minute more.

3) The appliance’s surface is still hot even after the

appliance is switched off. Wait completely cool

down before touching or cleaning.

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Hendi 239384 Manual

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