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Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom
Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, magnetic stain-
less steel or enamelled iron bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the bottom Between 16 cm to 28 cm. Less than 16 cm or greater than 28 cm.
Type of cookware Cookware with a bottom thickness over 1.5 mm. Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.
Power supply line connection
L1 L2 L3 N
Earth
Black Brown Grey Blue Green and yellow
Attention: The power supply lines should be connected by authorized technician.
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