Manual Hendi 232194 (page 10 of 176) (English, German, Dutch, French, Italian, Polish)

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Manual defrosting

The blast chiller has manual defrosting and can be

made with open door or closed door (in this case the

time of defrosting will be longer).

ATTENTION!

When the blast chiller has ﬁnished the process, it is

necessary to remove the lid of the water drainage

pipe in order to allow the water draining into the ba-

sin. The drainage pipe is useful also for the draining

of other liquids from the product.

At the end of the process, check the level of the wa-

ter and, if it necessary, empty the basin.

Maximum shelf load and storage

ATTENTION!

The blast chiller is suitable to drop the temperature

of already cooked food (see the chart with the tem-

peratures according to the products which must be

dropped).

Do not introduce into the blast chiller products

which are just taken out of the oven. Wait few min-

utes before placing the products inside the room

and then start the cycle. We remind you that the

blasting time to reach the requested temperature,

depends on different factors such as:

• The shape, the type, the thickness and the mate-

rial in which the food to be chilled is contained.

• The usage of lids above the containers.

• The physical features of the product, density, wa-

ter and fat contents.

• The temperature condition of the food to be

chilled.

The setting of the time for the positive chilling and

negative blasting must be set according to the type

and the weight of the food to be treated.

Modalities selection of the process time

The modalities selection of the blast chiller are:

• Time cycle, when the process time is speciﬁed.

When the time cycle phase ﬁnishes, the conser-

vation modality automatically starts.

• With core probe, it is sufﬁcient to set the temper-

ature of the product to be chilled of frozen; the

probe records the temperature and after the

acoustic signal the device will pass into the con-

servation modality (see position of core probe).

Type of process Type of cycle Type of product

Loadable

product

Thicness

Cycle at the

product code

Postive Full speed

for dense food or

thick size

4 kg each tray

maximum

50 mm +3°C MAX 90 min

Negative Full Speed

for dense food or

thick size

3 kg 40 min

until -18°C

(240min)

- Reduced speed

delicate

products,

vegeteables,

crème, sponge

dessert, small

size products

- - -

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Hendi 232194 Manual

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