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7. Perioada de răcire/congelare rapidă
Aliment Cratiță
Capacitate
maximă de
încărcare
Grosimea
produsului
Perioada de
cire rapidă
Ciclul
utilizat
Felul întâi
Sos alb GN1/1 (H)60 6 L 4 cm 70 de minute POZITIV
Supă de carne GN1/1 (H)110 7 L 6-7 cm 90 de minute POZITIV
Cannelloni GN1/1 (H)40 4 Kg 3-4 cm 40 de minute POZITIV
Supă de legume GN1/1 (H)100 5 L 5 cm 90 de minute POZITIV
Paste proaspete GN1/1 (H)40 1 Kg 5 cm 30 de minute NEGATIV
Sos de carne și roșii GN1/1 (H)60 5 Kg 5 cm 90 de minute POZITIV
Supă de fasole GN1/1 (H)60 5 Kg 5 cm 90 de minute POZITIV
Supă de pește GN1/1 (H)60 4 Kg 5 cm 90 de minute POZITIV
Carne de pasăre și carne
Friptură GN1/1 (H)60 7 Kg 10 cm 90 de minute POZITIV
Carne de vită înăbușită GN1/1 (H)60 7 Kg 15 cm 90 de minute POZITIV
Carne de vită fiartă GN1/1 (H)60 6 Kg 12-18 cm 90 de minute POZITIV
Piept de pui GN1/1 (H)40 7 Kg 4-5 cm 30 de minute POZITIV
Friptură de vită GN1/1 (H)40 4 Kg 10-15 cm 80 de minute POZITIV
Carne de pește
Biban GN1/1 (H)40 3 Kg 5-10 cm 90 de minute POZITIV
Cicadă de mare GN1/1 (H)40 2 Kg 3 cm 25 de minute POZITIV
Midii ambalate în vid GN1/1 (H)60 2 Kg max. 3-4 cm 20 de minute POZITIV
Salată de pește GN1/1 (H)40 4 Kg 3-4 cm 30 de minute NEGATIV
Calmar fiert GN1/1 (H)60 5 Kg - 60 de minute POZITIV
Sepie înăbușită GN1/1 (H)60 4 Kg 4-5 cm 60 de minute POZITIV
Legume și fructe
Morcovi GN1/1 (H)60 4 Kg 4-5 cm 60 de minute POZITIV
Ciuperci GN1/1 (H)60 4 Kg 4-5 cm 60 de minute POZITIV
Dovlecei GN1/1 (H)60 3 Kg 4-5 cm 90 de minute POZITIV
Produse de patiserie
Budincă de vanilie și
ciocolată
GN1/1 (H)60 6 L 4-5 cm 90 de minute POZITIV
Cremă englezească GN1/1 (H)60 3 L 4-5 cm 90 de minute POZITIV
Budincă GN1/1 (H)60 3 L 4-5 cm 90 de minute POZITIV
Budincă dulce cremoasă GN1/1 (H)40 3 L 6 cm 60 de minute POZITIV
Semifreddo GN1/1 (H)40 3 Kg 4-6 cm 50 de minute POZITIV
Tiramisù GN1/1 (H)60 5 Kg 4-5 cm 45 de minute POZITIV
PRODUCĂTORUL ARE DREPTUL DE A EFECTUA MODIFICĂRI TEHNICE FĂRĂ AVERTISMENT.
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