Manual Hendi 227060 (page 6 of 72) (English, German, Dutch, French, Italian, Polish)

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Electric diagram

-HL1

-S1- PT

-HL2 -EH1 -EH2-EL

M1 M2

-S2

Operation

1). Preparation:

• Open the glass door using the door handle.

• Insert the trays in a proper position.

• Place the food on the trays and close the door.

• Ensure there is enough space between the food

for the heat to be evenly distributed.

• Connect the power plug to a suitable electrical

outlet.

Note: • Do not overload the tray to avoid any dam-

age.

• Check the recipe ﬁrst for the Timer & Tem-

perature setting.

Attention: Do not use this trays for storage and pro-

cessing of acidic, alkaline or salty food.

2). Start cooking

• Set the 2 controls: Timer control and the Temp

control to the desired settings. The Timer control

indicator , Temp control indicator and in-

ternal light of the appliance are all lights up. The

appliance start heating up.

Note: The ideal cooking time depends on food

type and size, as well as the selected settings.

Some types of food may get burned, if they are

baked, roasted or grilled too long. Therefore,

check the food for doneness in regular intervals

through the glass door.

• When the set time ends, the temperature & timer

indicator goes off.

• To terminate the cooking process manually, just

set the Timer control to the “0”.

• After cooking, set the Temp control to the “0°C”.

• Open the glass door using the door handle and

remove the food.

Caution! Risk of burns!

• Always open the glass door using the door han-

dle.

• To remove the food, use the tray handle (supplied)

and/or oven mittens (not supplied). Make sure

not to touch and damage the heating elements.

• Keep hands away from steam exiting the appli-

ance.

• After use, disconnect the power plug from the

wall outlet.

• Allow the appliance to cool down completely be-

fore cleaning and storing.

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Hendi 227060 Manual

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