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9
CHAPTER 6. MAINTENANCE
WARNING
Before carrying out any kind of maintenance or
cleaning you must take out the plug.
In any case of mal-functioning or damages of the
equipment you must apply for authorised assis-
tance from the manufacturer. (See chapter 8).
6.1. CLEANING
Cleaning must be done every time the equipment
has been used following all the rules to prevent mal-
functioning of the equipment and for hygienic pur-
poses.
Using a proper bush, first clean the residue of flour
and dough. Release the springs, loosen the dough
scrapers then turn the regulating levers in position,
maximum opening of the rollers.
Clean very carefully the equipment and all the parts,
also the disassembled parts, using a sponge or a
cloth dampen with tepid water and detergent. Rinse
out very well to completely remove the detergent.
Dry with blotting paper, then clean first the surface
in contact with the dough and then all the equipment
with a clean and soft cloth soaked with a specific dis-
infectant for alimentary use.
WARNING
It is important not to use chemical abrasive or cor-
rosive products. Absolutely avoid using running
water, non-smooth tools such as steel wool, sponges,
etc... These can damage the surface and compro-
mise the hygienically safety.
Mount everything in this order: the scraping dough
pieces, the springs, the slides and the protections.
Check that all pieces have been correctly posi-
tioned and fixed.
6.2. LUBRIFICATION OF SHAFTS AND ROLLERS
It is necessary to grease shafts and rollers every
year. Take the protection, the slanted wall, the
springs and the dough-scrapers off; unscrew the fix-
ing screws and take off first the back-panel and then
the stands; take off the rollers and the joints. Clean
all these parts accurately by means of a sponge,
warm water and food detergent, rinse thoroughly
and dry it with absorbing paper. Grease both the
shafts and the back on and fix all the parts, starting
from the last taken-off piece.
6.3. POSSIBLE ANOMALIES
Anomaly Cause Solution
The equipment does not run Lack of electric power supply Check the users electrical system
The foot pedal is connected to
the equipment
Step the foot pedal
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