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CHAPTER 5. REGULATIONS
Regulating the equipment can only be recommended
as there are different characteristics of: the dough,
the weight, the thickness, the size and the shape of
the disk.
Therefore the correct regulating of the equipment
must be made by experimenting.
The equipment is provided with medium size regulation.
5.1. HOW TO REGULATE THE THICKNESS
IMPORTANT
All the regulations have to be done when the equipment is off.
With this equipment, you can reach different dough thicknesses; just by turning the knob you can unblocked
them pulling the black lever.
The thickness can be modified turning the knob:
(-) turning clockwise for minimum thickness
(+) turning anti-clockwise for maximum thickness.
To obtain the best results we suggest you variegate the different regulations.
Ex: Superior roller: 3,5 mm, Lower roller: 2 mm
NOTE
To avoid breaking the dough, let it pass only once through the rollers.
5.2. HOW TO REGULATE THE SHAPE
To obtain the right shape of the disk, it is necessary
to readjust the scale to the alteration of the weight of
the dough to modify the position of the vertical per-
fectly to horizontal before entering the lowest rollers.
NOTE
Make sure that the scale is in the highest position
when not in use.
5.2.2. HOW TO REGULATE THE SMALL SCALE
This regulation gives the possibility to alter the rota-
tion speed of the dough. Unscrewing the blocking
screw it is possible to modify the position of the
counterbalance and its sensibility depending on its
positioning in one of the three holes in the small balance.
Ex.:
Maximum balance:
position the counter-balance in the inside hole;
this is recommended for lower weights.
Medium balance:
position the counter-balance in the middle hole;
this is recommended for medium weights.
Minimum balance:
position the counter-balance in the extreme hole;
this is recommended for higher weights.
At the end of the regulation block the counterbalance screwing the screw.
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