Manual Hendi 225523 (page 7 of 128) (English, German, Dutch, French, Italian, Polish)

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• the yellow/green earth wire is not interrupted by

the switch;

• the power supply, when the appliance is operat-

ing, must not deviate from the rated voltage value

by ±10%;

• make sure that after inserting the power supply

cord into the terminal block it does not come into

contact with any of the cooking range’s hot parts.

• if the supply cable is damaged then it must be re-

placed by the manufacturer or by your technical

support or by a qualiﬁ ed person to avoid any risk.

1 Water outlet tube Ø30 mm

2 Water inlet (electrovalve ¾’’)

3 Steam outlet

4 Electric cable ﬁ xer (230V), length ca. 1600 mm

5 Caution! Hot surface

6 Don’t clog up ventilation openings

5.4 CONNECTION TO THE WATER MAINS

The appliance must be fed with softened drinking

water, with hardness from 0.5° F to 5° F (it is oblig-

atory to use a softener to reduce the formation of

lime inside the cooking chamber) and pressure in

the range from 100 to 200 kPa (1.0 - 2.0 bar).

Connection to the water mains should be made

through the threaded 3/4” solenoid-valve on the

rear (on the bottom) of the appliance, ﬁ tting in be-

tween a mechanical ﬁ lter and an on/off tap (before

you connect the ﬁ lter, allow a certain quantity of

water to ﬂ ow out in order to drain any waste from

the pipe).

5.5 WATER DRAINAGE

A drain pipe (see Fig. 1) comes out from the rear

of the appliance, to drain the oven cavity. This pipe

must be connected up to a pipe made to resist

steam temperatures (90°C-100°C) with an internal

diameter of 30 mm (DN 30). To prevent choking, it

is best to use a rigid pipe and make sure there are

no “elbow” bends anywhere along the drain line.

Furthermore, the drain line must slope down (min-

imum slope 5%) along its full length (the length in

question is from the appliance’s drain pipe to the

drain point and must not exceed 2 meters). The

drain line must run into an open ﬂ oor drain (Fig.2).

In addition, there must be a free air gap of at least

25 mm (distance between the drain line coming

from the appliance and the funnel on the drain

standpipe). Whatever the case, in order to comply

with current hygiene standards, the line connected

to the appliance’s drain pipe must not come into

direct contact with the drain point. It is advisable

to include a suitable trap in the line connecting the

appliance’s drain outlet to the grey water waste

system, thus stopping the steam coming back out

of the drain.

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Hendi 225523 Manual

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