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8
EN
9. SWITCHOFF
The control panel automatically turns off 10 min-
utes after the cooking cycle ends (in “manual
mode or in “automatic” mode whether switched-
off automatically or by pressing the
START
STOP
button)
without any button being pressed.
The lights in the cooking chamber turn off, the dis-
play and operating function leds turn off.
Only the
START
STOP
button led remains on.
To restart the control panel, simply press the
START
STOP
button.
10. OPERATION MODE
The cooking cycle can be run in “manual” or “programmed” mode which can be divided in 4 steps. TIME/TEM-
PERATURE/HUMIDITY/ “HEART” TEMPERATURE cooking parameters can be set for each step.
MANUAL MODE
To select cooking parameters (TIME/TEMPERA-
TURE/HUMIDITY/“HEART” TEMPERATURE), press
the
SELECT
button the led for the selected parameter
turns on each time the button is pressed. At least
cooking time and temperature parameters must be
set for the cooking cycle to start.
To select cooking cycle steps (1 – 2 3 – 4), press
the button
PHASE
the led relevant to the selected
step turns on each time the button is pressed.
The led relevant to the current step blinks during
the cooking cycle.
To set or change the selected parameter, press
buttons .
Press button
to increase the parameter.
Press button
to decrease the parameter.
The time parameter (symbol
) can be set from
0 hours and 01 minutes to 9 hours and 59 min-
utes. If “INF” or “HLD” appear on the display,
this means that the timer is excluded. The oven
operates continuously until manually turned off
with the button
START
STOP
.
When “INF” appears on the display (only displayed
for step 1), steps 2 - 3 - 4 are disabled (leds off).
When “HLD” appears on the display (only displayed
for step 4), this means that the cooking cycle, after
terminating the previous steps, continues without
the timer and with the parameters set for phase 4.
(The cooking cycle is switched off by pressing the
button
START
STOP
). This operation lets the user keep food
“warm” (at the end of the cooking cycle) for the de-
sired amount of time.
The temperature parameter (symbol
) can be set
from 30°C to 260°C.
The humidity parameter (symbol
) can be set
from 0 to 100 (continuous humidity).
N.B.: the “heart” temperature parameter be-
cause it is operating must be set before starting
the cooking cycle.
11. COOKING CYCLE ON/OFF
The cooking cycle starts and stops by pressing the
button
START
STOP
. The resistance, motor and water sole-
noid valve are switched off at the end of the cooking
cycle. The buzzer sounds for 30 seconds and “0.00”
blinks on the display. Temperature/humidity pa-
rameter settings for the last cycle step remain set.
If an “extra-time” is set during the next 30 sec-
onds, the oven automatically restarts and cooking
continues with the temperature and humidity pa-
rameters for the last step used. When “extra time”
has elapsed, the cooking cycle ends.
If the 30 seconds elapse or the cooking cycle is
interrupted by pressing the button
START
STOP
, all set pa-
rameters are reset and the oven readies for new
cooking cycle settings.
8


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