Manual Hendi 224335 (page 77 of 132) (English, German, Dutch, French, Italian, Polish)

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• Avec l’emploi de toutes les deux mains saisir la

machine dans les zones prévues:

– La positionner avec l’outil dans la casserole,

– La démarrer, la maintenir et la manier jusqu’au

terme de l’usinage du produit alimentaire,

• Quand le produit alimentaire a atteint la consis-

tence désirée, arrêter la machine et la positionner

sur un banc d’appui adéquat,

• décharger manuellement le produit alimentaire

de la casserole, en la saisissant avec toutes les

deux mains et en versant le produit alimentaire où

nécessaire.

Il est interdit d’introduire la machine dans la cas-

serole outre le cran d’immersion et de toute façon

outre le collier de serrage de l’outil.

On recommande de ne pas faire marcher la ma-

chine à vide.

On recommande de contrôler périodiquement l’in-

tégrité du joint en caoutchouc placé sous la lame

(voir dessin à coté) et le remplacer au cas où il se-

rait endommagé ou usé.

L’intégrité du joint empêche l’inﬁltration du produit

d’usinage à l’intérieur de l’outil en évitant des dom-

mages au mélangeur.

COUPURE

En succession, les opérations de coupure doivent

suivre ce qui est indiqué ci-dessous:

• avant la coupure attendre la conclusion de l’usi-

nage, ou attendre que le produit alimentaire ait

atteint la consistence désirée,

• arrêter la machine en relâchant les dispositifs de

commande prévus,

• positionner la machine sur un banc d’appui adéquat

• débrancher la ﬁche de la machine de la prise

d’ alimentation,

• exécuter les interventions de nettoyage.

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Hendi 224335 Manual

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