Manual Hendi 210864 (page 16 of 68) (English, German, Dutch, French, Italian, Polish)

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• Das Fleisch dreimal zerkleinern und alle Bestand-

teile in einer Schüssel mischen. Eine größere Men-

ge Fleisch bei geringer Menge an Mehl sichert eine

bessere Konsistenz und Geschmack des Teigs.

• Dreimal das Gemisch zermahlen bzw. zerkleinern.

• Das Gerät auseinandernehmen, indem man die Tä-

tigkeiten 5-3 ausführt, sowie die Scheibe und das

Messer abnehmen.

• Die Zusatzgeräte für Kebbe (6) anlegen und auf die

Welle legen, indem man die Angüsse an die Rille an-

passt (Abb. 8).

• Den Befestigungsring anschrauben; aber nicht zu

fest (Abb. 9).

• Zylindrische Außenschiacht ausführen (Abb. 10).

• Kebbe formen und im tiefen Fett anbraten.

7. FÜLLEN DER WURST

Vor dem Beginn muss man das Zusatzgerät zum Füllen der Würste montieren, und zwar entsprechend der

Abbildung 11.

7.1. DEMONTAGE

• Abwarten bis zum völligen Stillstand des Motorgeräts.

• Den Stecker aus der Netzsteckdose ziehen.

• Das Gerät auseinandernehmen, wobei die Tätigkeiten in um-

gekehrter Reihenfolge wie in den Abbildungen 1-6 auszufüh-

ren sind.

• Um die Scheibe leicht abzunehmen, muss man den Schrau-

benzieher zwischen die Scheibe und dem T-Stück einschieben,

so wie in der Abb. 12 dargestellt, und die Scheibe anheben.

• Auf den Drehknopf für die Befestigung drücken und das

T-Stück, wie in der Abbildung 13 gezeigt, herausnehmen.

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Hendi 210864 Manual

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