Manual Hendi 210802 (page 6 of 60) (English, German, Dutch, French, Italian, Polish)

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• Before grinding, tighten the thumb screw clock-

wise until secure. Do not use a tool or over-tighten.

• Prepare meat for grinding by remove all skin and

bones. Then cut the meat into appropriately sized

pieces for grinding.

• Feed meat into the grinding chamber with special

meat pusher that was included with your machine.

Never use ﬁngers, hands, or any other objects.

• After use, disconnect unit from the power sup-

ply. Disassemble the head, wash and dry all parts

thoroughly.

• If the unit is overloaded, it will shut off to prevent

internal damage. Turn the grinder off, allow cool-

ing for several minutes, press the reset button and

turn the mincer on to continue.

• If there is a blockage in the mincer head, switch

the machine to Reverse and then Forward.

Note: During grinding, meat should be discharged from the mincer smoothly. If the discharge is not smooth,

or if it is in the form of a paste, the following causes and remedies should be considered:

Possible Cause Remedy

Coupling too tight

Loose and hand-tighten only until sung.

Don't over-tighten.

Discharge plate is blocked Remove discharge plate and clean, then reinstall.

Blade edges had dulled May be sharpened, recommend replacing.

3. CIRCUIT DIAGRAM

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Hendi 210802 Manual

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