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Hendi 207369 Manual

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EN
Use
• Make sure the oil drain tap is closed.
• Remove the plug from the socket.
• Make sure the oil container is clean and dry and
no water inside.
• Carefully fill the container with oil between the
“L” marking (Min) and the “H” marking (Max).
• Plug the earthed plug into an earthed socket.
• You can now use the deep fryer.
Deep-frying
The deep fryer is designed with a unique cold zone
to allow crumbs and residue to sink to the bottom
this also enables the usable life of the fat/oil to ex-
tend considerably.
Regularly check if there is sufficient oil or fat in the
container. The level should never be below the “L”
marking (Min) line.
Operation
1. Setting the TEMPERATURE
1.1 Fill the container with oil and make sure that
the oil level is between the “L” and “H” mark.
Note: Remember that placing food in the oil
will also raise the oil level. Do not put too wet
foodstuffs or large amount of food at each time.
1.2 Connect the power plug to a suitable electrical
power outlet.
1.3 Press the ON/OFF Icon & light up. The IN-
CREASE / DECREASE icon will blink. The upper
display will show the current SET TEMPERA-
TURE. (TEMPERATURE range: 25°C ~ 195°C).
1.4 Press INCREASE or DECREASE icon to start
heating operation. The upper display will show
the ACTUAL TEMPERATURE of the oil. And the
TEMPERATURE icon will blink constantly.
1.5 You can also press TEMPERATURE icon to see
the last SET TEMPERATURE for 1 ~ 2 seconds.
Within this period, press INCREASE or DE-
CREASE icon to adjust the SET TEMPERATURE
if need.Press INCREASE / DECREASE icon once
for +1,0°C / - 1,0°C. Press & hold for fast ad-
justment. After stop pressing for about 2 ~ 3
seconds, the new SET TEMPERATURE will be
stored automatically.
1.6 Under heating operation, the TEMPERSTURE
icon will blink constantly until the SET TEM-
PERATURE is reached. After reaching the SET
TEMPERATURE, the TEMPERATURE icon light
will go off and keep within a range of ± 2°C.
1.7 When switch off the appliance, “oFF” will be
shown on the upper display and “Hot” will be
shown on the lower display.
2. Setting the TIMER
2.1 During operation, you can activate the TIMER
function.
2.2 Press and hold the TIMER button for 2 ~ 3 sec-
onds to enter TIMER set mode. The INCREASE/
DECREASE icon will blink.
2.3 Then, within 1 ~ 2 seconds, press INCREASE or
DECREASE icon to set the TIMER. Press once
for +30 seconds / -30 seconds and lower display
will show the set countdown time for TIMER.
Press and hold the INCREASE or DECREASE
icon for fast adjustment (TIMER Range: 30 sec-
onds ~ 20 mins).
2.4 The newly set TIMER will be stored and start
countdown within about 2 ~ 3 seconds.
2.5 When count down is finished, “End” will be
blinked continuously on the lower display. Two
short beep sounds will be heard with about 10
seconds duration for over period of 1 minute.
2.6 Press the TIMER button once to return to the
last preset time. Press again the TIMER button
to enter TIMER set mode for changing the time.
The INCREASE/DECREASE icon will blink. The
newly set TIMER will be stored and start count-
down again within about 2 ~ 3 seconds.
2.7 During counting down, press and hold the TIM-
ER icon for 2 ~ 3 seconds to cancel counting
mode. “oFF” will be shown on the lower display.
Attention: The frying basket holder is just for tem-
porarily holding for excess oil discharge only. Do
not hold too long time to prevent from fall down
accidently and spill out of heated oil.
… 7 …


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