Manual Hendi 205914 (page 7 of 104) (English, German, Dutch, French, Italian, Polish)

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Operation

• Fill the container (5) with oil and make sure the

oil level is between the MIN and MAX marking.

Note: Remember that placing food in the oil will

also raise the oil level. Do not put too wet food-

stuffs or large amount of food at each time.

• Connect the power plug to a suitable electrical

power outlet.

• Switch ON the appliance by pressing the main

switch (1) to the “I” position. The switch will light

up in green. Rotate the temperature control (3)

clockwise to the desired Set Temperature. The

orange indicator (2) will light up. [Temperature

range: 50°C ~ MAX (190°C)].

• When the set temperature is reached, the orange

indicator (2) will go out. Now, you can use the ap-

pliance.

Note: The frying grid holder (8) is just for tem-

porarily holding of frying grid for excess oil dis-

charge only. Do not hold too long time or place

other objects on it to prevent from falling down

accidently.

RESET the Hi-limiter (thermal cut-out)

Please note that the RESET button is located at the

back of the detachable rear support (4) with a pro-

tective cap (see picture) to avoid overheat.

• Unplug the appliance from the electrical outlet

ﬁrst.

• Allow the appliance to completely cool down.

• Unscrew the black protective cap of the RESET

button.

• Press the RESET button of the Hi-limiter (ther-

mal cut-out). You should hear a click sound.

• Screw back the protective cap on the RESET but-

ton.

Frying tips

• Only use liquid frying oil (preferably) or fat.

• The recommended temperature for frying chips

and snacks is 175°C.

• Heat the oil slowly. Preferably in 3 steps for ex-

ample ﬁrst at 100°C, then from 100-140°C and

later from 140°C to 175°C with 15 minutes breaks

between steps.

• Remove ice and crumbs from frozen foods.

• Do not fry too much at one time. This can cause

the oil or fat to cool down too much. Cooled down

oil/fat does not properly sear the surface of the

food, so that more fat will be absorbed. The ideal

proportion of frozen products to frying oil / fat is

1:10 maximum.

• When used intensively, crumbs and other debris

should be ﬁltered out of the oil/fat.

• Replace oil or fat in time. Use test strips or test

equipment regularly to track when oil/fat should

be replaced.

• If oil or fat starts to foam, smoke or gets too vis-

cous you should replace it. Also replace the oil/fat

when it has a strong smell or taste.

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Hendi 205914 Manual

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