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Hawkins Ventura Manual

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General Cleaning
Do not wash pressure cooker or any of its parts in a dishwasher.
Always wash and dry every surface of the cooker soon after
use. Food, if not removed, can corrode the metal over a
period of time.
Wash all parts of the cooker except the pressure regulator in
hot water with a mild soap or detergent and a dishcloth or
sponge. Rinse and wipe dry. Aluminium can become pitted
if left wet.
Wash the separators and grid as given in the preceding point.
Do not wash Futura Mold in a dishwasher.
Carefully remove the gasket when washing the lid.
Gently wipe or wash and rinse the gasket without
stretching it. If food is lodged in the lid curl, remove the
gasket and clean the lid curl with a sponge or a brush.
Dry lid and gasket thoroughly before reassembling.
Check that the steam vent is clear after rinsing. If it is
clogged, clean by carefully pushing a wire through the
steam vent. Rinse with running water. A needle may be used
to remove food from the steam vent nut.
CLEAN STEAM VENT
BY PUSHING
A WIRE THROUGH IT
Check that the air ventile and its gasket are thoroughly
cleaned of any food particles. Ensure that the gasket
is always fitted in the groove of the air ventile on the
underside of the lid.
Clean the area at the base of the steam vent and under
the lid handle bar with a brush as required.
Metallic marks – most often from gas stove pan supports –
may appear on the black hard anodised base. To remove
metallic marks from base: apply a kitchen cleanser, such
as Vim, to the marks and rub with an abrasive kitchen
scrubber, such as Scotch-Brite or fine steel wool.
Baked-on Stains
If the pressure cooker is not cleaned thoroughly, a thin layer
of food or grease may remain. When the cooker is heated
next this food
//
//
/grease becomes “baked-on” and very difficult
to remove. Avoid “baked-on” fat or gravy stains; wipe off
any fat or gravy on the cooker base before placing on hot
stove. Ensure stove surface in contact with pressure cooker
is free of fat drippings.
If you do get “baked-on” stains on the hard anodised base,
tackle them while they are still fresh. Soak in hot water. Make
a thick paste of a chlorine-based kitchen cleanser, such as Vim,
and apply it to the surface. Wait 5 to 10 minutes, then scour
with steel wool using a circular motion. Wash and wipe dry.
If food is stuck to the cooker, remove with a plastic scrubber and
a non-abrasive cleanser or an aluminium cleanser. If food is
badly stuck or burned the following procedure helps dislodge
food particles and makes cleaning easier: pour into cooker
enough water (not above half full) to cover the area of burned
32
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