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Molds
The recipe for Crème Caramel reqires cooking in a mold (not
provided) which is put inside the cooker. Foods such as rice, fish,
pâtés and other desserts may also be cooked in molds.
A Futura mold (1 litre/1 quart) is available separately as an
accessory. It is made of hard anodised aluminium.
A handle made from string is useful for transferring molds in
and out of the cooker.
In the base of the cooker use a minimum 1 cup water for
the first 10 minutes of pressure cooking time plus ½ cup for
every subsequent 10 minutes or part thereof.
To reheat food in molds, see Reheating/Thawing page 28.
Molds can also be made of oven-proof metal, glass or ceramic.
The thicker the mold, the longer the cooking time.
Molds should be placed on the grid.
A mold should fit inside the cooker such that the top of the
mold (when placed on the grid) is not above two-thirds up the
cooker body.
When required, cover the mold with foil or a double thickness
of greaseproof paper and tie securely.
FUTURA MOLD
30
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