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Hawkins Ventura Manual

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18
Cooking Rice
The basic steps to pressure cook rice are:
1. Pour water in cooker. Bring to boil on high heat. Add rice and
seasonings (if desired). Stir. It is also possible to add rice, water
and seasoning at the same time.
2. Close cooker. Bring to full pressure on high heat. Reduce heat
and cook the required time.
3. Remove cooker from heat. Release pressure according to the
chart.
4. Open cooker. Fluff up rice gently with a fork to separate
grains.
There are many varieties of rice and some amount of
experimentation with water and cooking time may be necessary to
suit your taste.
•
Do not fill cooker more than half.
•
The grid is not required unless cooking rice in a mold or a
single separator.
•
Pick over rice to remove foreign objects. Wash rice by rinsing in
water until water is clear. Drain.
•
Various stocks, spices and flavourings may be added to rice.
•
When frying rice, stir gently with a wooden spoon to avoid
breaking the grains.
•
1 cup of dry rice yields 2 to 3 cups cooked rice.
•
Some varieties of rice, especially white rice, froth out of the
steam vent unless they are cooked with oil or butter or in a
mold.
To pressure cook Basmati rice in a mold, such as a metal bowl:
1. Put 1 cup
/
200 g rice and 1
1
∕8 cups
/
270 ml water in a mold
(large enough to hold 3
1
∕2 cups
/
840 ml).
2. Pour 1 cup
/
240 ml water in cooker. Put grid in cooker.
Place mold on grid.
3. Close cooker. Bring to full pressure on high heat. Reduce
heat and cook 3 minutes.
4. Remove cooker from heat. Allow to cool naturally
5 minutes. Release pressure with slight lifting of pressure
regulator.
5. Open cooker.
Indian Rice Pressure Cooking Chart
Rice Maximum
Quantity
Water
Quantity
Water Quantity
for 1 cup Rice
Pressure Cooking
Time in Minutes
Pressure Release
Colam Rice
4
1
∕2 cups
/
900 g
5
1
∕2 cups
/
1.3 litres
1
1
∕4 cups
/
300 ml
2
Allow to cool naturally
Basmati Rice
4
1
∕2 cups
/
900 g 5 cups
/
1.2 litres 1
1
∕8 cups
/
270 ml 3
Allow to cool 5 minutes and
release pressure
Parboiled Rice
4
1
∕2 cups
/
900 g 7
1
∕4 cups
/
1.7 litres 1
2
∕3 cups
/
400 ml 7 Allow to cool naturally
… 20 …


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