711160
77
Zoom out
Zoom in
Previous page
1/92
Next page
Freezing foods / storing frozen foods
Page GB-15
Freeze smaller quantities
Up to 2 kg: Once the freezer temperature
is -18° C, you can freeze fresh, room-tem-
perature foods.
Over 2 kg: Keep fresh goods out of con-
tact with existing frozen foods as they
could start to thaw. If contact with stored
food can not be avoided, we recommend
that you create a cold reserve in the
freezer before freezing the fresh goods.
The temperature in the freezer briefly rises af-
ter placing fresh goods inside. After 24 hours,
the goods are frozen to the core.
Storing frozen food
The deep-freeze chain must not be broken
between the manufacturer and your freezer.
The temperature of the frozen food must al-
ways be at least -18° C.
Therefore, do not buy any goods that
are in frosty, over-icy chests.
are stacked above the stipulated high-load
marker.
partially clumped (particularly easy to iden-
tify with berries and vegetables).
have snow and juice traces.
Transport frozen foods in special styrofoam
boxes or insulated bags.
Observe the storage conditions and times on
the packaging.
Preparing ice cubes
CAUTION
Health hazard!
Incorrect handling can lead to risks of
causing food poisoning.
Use only fresh drinking water to make
ice cubes.
Fill an ice cube container ¾ full with fresh
drinking water and place it horizontally in
the freezer compartment.
The ice cubes are best removed by
bending the ice cube tray slightly or
holding it under running water for a short
while.
Defrosting food
Observe the following basic rules when de-
frosting food:
To defrost food, remove it from the freezer
and let it defrost at room temperature or in
the refrigerator.
Always defrost meat, poultry and fish in the
refrigerator. Make sure that the frozen food
is not immersed in its own thawing liquid.
To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturers instructions
and note that bacteria and germs can form
in this way.
If you only want to defrost part of a pack,
remove the portion you need and immedi-
ately close the rest of the pack. This pre-
vents “freezer burn” and reduces ice for-
mation on the remaining food.
Cook or use thawed foods as soon
as possible. Dispose of the defrosting
liquid.
77


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hanseatic HGT85129A2L at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hanseatic HGT85129A2L in the language / languages: English, German as an attachment in your email.

The manual is 1,14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info