Manual Hanseatic HGT85129A2L (page 76 of 92) (English, German)

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Freezing foods / storing frozen foodsPage GB-14

Freezer baskets

The freezer baskets (2) make sorting easi-

er. They are hung on the chest frame by the

handle. To remove frozen food that is stored

underneath the freezer baskets, slide them

aside. Use the freezer baskets for small por-

tions of frozen food such as frozen herbs or

ice cream.

Freezing food

Freezing means reducing the core tempera-

ture of fresh, room-temperature food to fro-

zen as quickly as possible – for best results

“flash-frozen”. If not cooled quickly enough,

the food will be “killed by frost”, i.e. the struc-

ture will be destroyed. A constant storage

temperature of -18° C is needed to maintain

the food’s consistency, taste and nutritional

value.

Preparing the food

• Only freeze high quality food.

• Freeze fresh and prepared food dry and

unseasoned. Unsalted foods are more

durable.

• Allow prepared food to cool before freez-

ing. This not only saves power, but also

prevents excessive frost formation in the

freezer area.

• Carbonated drinks are not suitable for

freezing because the carbon dioxide es-

capes during freezing.

Suitable packaging

Packaging is important when deep-freezing.

This will protect against oxidation, penetra-

tion by microbes, transfer of odours and fla-

vourings and drying out (freezer burn).

• Only use packaging material that is

strong, impermeable to air and liquid, not

too stiff and labelled. It should be desig-

nated as suitable for freezer use.

• Use plastic clips, rubber bands or adhe-

sive tapes to seal.

• Label the frozen food by type, quantity,

amount and expiry date. Use waterproof

marker pens or adhesive labels wherever

possible.

Portions

• Use flat portions as much as possible;

these freeze through to the core faster.

• Expel the air from the freezer bag as this

causes the contents to dry out and takes

up space.

• Fill liquid containers no more ¾ full, be-

cause liquids expand when frozen.

• Do not store glass or metal containers

containing liquids such as water, lem-

onade, beer, etc. Water expands when

frozen and may burst the container. Only

high percentage alcohol (from 40% vol-

ume) should be frozen; make sure that it

is tightly sealed.

How to pack the freezer properly

Maximum freezing capacity

Adhere to the maximum freezing capacity.

You will find information about “Freezing ca-

pacity in kg/24 hours” in the data sheet on

page GB-23.

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Hanseatic HGT85129A2L Manual

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