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Hanseatic HGS17260A2NF Manual

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Preparing the food
– Only freeze high quality food.
– Freeze fresh and prepared food dry and
unseasoned. Unsalted foods are more du-
rable.
– Allow prepared food to cool before freez-
ing. This not only saves power, but also
prevents excessive frost formation in the
freezer.
– Carbonated drinks are not suitable for
freezing because the carbon dioxide es-
capes during freezing.
Selecting suitable packaging
Packaging is important when freezing. This
will protect against oxidation, penetration by
microbes, transfer of odours and flavourings
and drying out (freezer burn).
– Only use packaging material that is strong,
impermeable to air and liquid, not too stiff
and labelled. It should be designated as
suitable for freezer use.
– Use plastic clips, rubber bands or adhesive
tapes to seal.
Portioning food
– Create flat portions if possible; these freeze
through to the core faster.
– Expel air from the freezer bag as this caus-
es the contents to dry out and takes up
space.
• Fill liquid containers no more ¾ full, be-
cause liquids expand when frozen.
– Do not store glass or metal containers con-
taining liquids such as water, lemonade,
beer, etc. Water expands when frozen and
may burst the container.
– Only freeze strong alcohol standing upright
and closed tightly.
– Label the frozen food by type, quantity,
amount and expiry date. Use waterproof
marker pens or adhesive labels wherever
possible.
Maximum freezing capacity
The maximum freezing capacity for applianc-
es with energy efficiency class A ++ is 15 kg.
Information about ‘Freezing capacity in kg/24
hours’ can be found on the data sheet on (see
page EN-30).
• Adhere to the maximum freezing capacity.
Freeze smaller quantities
• up to 15 kg
Once the freezer temperature is −18° C,
you can freeze fresh, room-temperature
foods.
• over 15 kg
Keep fresh goods out of contact with exist-
ing frozen foods, as the latter could start to
thaw. If contact with stored food cannot be
avoided, we recommend that you create a
cold reserve in the freezer before freezing
the fresh goods (see “Quick freezing” on
page EN-15).
Storing frozen food
The deep-freeze chain must not be broken
between the manufacturer and your freezer.
The temperature of the frozen food must al-
ways be at least -18° C.
• Therefore, do not buy any goods that
– are in frosty, over-icy chests.
– are stacked above the stipulated high-
load marker.
– partially clumped (particularly easy to
identify with berries and vegetables).
– have snow and juice traces.
• Transport frozen foods in special styro-
foam boxes or insulated bags.
• Observe the storage conditions and times
on the packaging.
Using the appliance as a freezerSeite EN-16
… 48 …


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