Manual Hanseatic HGS17260A2NF (page 47 of 64) (English, German)

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Setting the freezing

temperature

WARNING

Health hazard!

The appliance may not operate proper-

ly if exposed to low ambient tempera-

tures for extended periods of time. This

can then lead to an increase in temper-

ature in the fridge and freezer.

■ Always adhere to the prescribed

ambient temperature (see “climate

classes” in the data sheet at the end

of this user manual).

The temperature range for the freezing mode

is between −16°C and −24°C. The ideal tem-

perature for the freezing mode is −18°C.

6°C

0°C

°C

24°

If, for example in summer, the temperature

increases, select a lower temperature setting

accordingly.

• Press the

(10) button as often as

required until the desired temperature

setting illuminates. The temperature is re-

duced in a series of predefined steps.

corresponds to the ‘Quick freez-

ing’ function (see “Quick freezing” on

page EN-15).

Quick freezing

Select the ‘Quick freezing’ function to create

a cold reserve inside the appliance. A cold

reserve will let you cool the appliance before

storing food or freezing fresh food.

• Press the

(10) button as often as re-

quired until the

display illuminates.

The ‘Quick freezing’ function is switched

on.

The function switches off automatically af-

ter 24 hours, and the temperature returns

to the last setting used.

As soon as the appliance’s contents are suffi-

ciently cooled, you can end the function in ad-

vance by manually setting the temperature.

Keep fresh goods out of contact with existing

frozen foods, as the latter could start to thaw.

If contact with stored food cannot be avoided,

we recommend that you create a cold reserve

in the freezer compartment before freezing

the fresh goods.

Freezing food

Freezing means reducing the core tempera-

ture of fresh, room-temperature food to fro-

zen as quickly as possible – for best results

‘flash-frozen’. If not cooled quickly enough,

the food will be ‘killed by frost’, i.e. the struc-

ture will be destroyed. A constant storage

temperature of -18° C is needed to maintain

the food’s consistency, taste and nutritional

value.

If you are freezing a large quantity of

food at once, set ‘Quick freezing’ 2

hours beforehand (see “Quick freezing” on

page EN-15). Be sure to take note of the max-

imum freezing capacity (see “Product data

sheet concerning EU Directive No. 1060/2010”

on page EN-30).

Using the appliance as a freezer

Page EN-15

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Hanseatic HGS17260A2NF Manual

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