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Einfrieren und lagern von Nahrungsmitteln
22
GNH 56625/57625
Bedienung
Darauf achten, dass frische Le-
bensmittel beim Einlagern nicht
mit bereits eingefrorener Tief-
kühlkost in Berührung kommen,
da diese antauen könnte.
Zubereitete Lebensmittel ab-
kühlen lassen, bevor sie einge-
froren werden. Das spart nicht
nur Energie, sondern vermeidet
auch übermäßige Reifbildung im
Gefrierschrank.
Keine vollen Getränkeflaschen
einfrieren. Flüssigkeiten dehnen
sich beim Gefrieren aus und die
Flaschen können platzen.



Das Einlagern
von entflammbaren Gasen
und Flüssigkeiten kann Ex-
plosionen verursachen.
Auf keinen Fall kohlenure-
haltige Getränke einfrieren.

Eiswürfelschale zu 3/4 füllen und in
den Gefrierbereich stellen.
Die Eiswürfel lösen sich am besten,
indem Sie die Schale verwinden
oder kurze Zeit unter fließendes
Wasser halten.
22


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