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Page GB-14 Suitable cookware
Suitable cookware
NOTICE
Risk of damage to property!
Improper handling of the appliance
may lead to damage to property.
Metal in the cooking compartment
produces sparks during microwave
and multi-function mode! This can
destroy the microwave and the view-
ing window! Do not use metal pots,
metal pans and metal lids or cook-
ware with metal parts such as gold
edges under any circumstances.
Do not use any containers made of
porcelain, ceramic or plastic and any
protective sheets during grill or mul-
ti-function mode which are not resist-
ant to high heat!
Do not use baking paper or similar!
If you notice that a container is get-
ting hotter than the food contained
in it, is not suitable for microwave
cooking. Do not use such containers.
The appliance offers different types of heat-
ing systems: Microwave mode, grill mode,
multi-function mode. Always select suitable
cookware for the different types of heating
systems. In each case observe the informa-
tion provided by the manufacturer. Unsuitable
cookware can causes damage to the appli-
ance.
For microwave and multi-
function mode
Only use microwaveable cookware. This in-
cludes:
Fire-proof glass, ceramic, porcelain
Fire- and frost-proof glass ceramic
Highly heat-resistant, microwaveable plas-
tic (e.g. roasting bag)
the included rotisserie racks or the rotary
plate
To nd out if the dishes are microwave-
able, perform the following test:
1. Put the empty container in the cooking
compartment.
2. Press the
button (17).
This will start the appliance at full micro-
wave power for 30 seconds.
If the cookware gets hot or if sparks are
produced, open the door immediately to
stop the process: This cookware is not
suitable!
If the cookware remains cold or only
lukewarm, it can be used solely for mi-
crowave mode.
For the grill heating system
All materials are suitable for the grill heating
system, which are also used in a convention-
al oven. The included rotisserie rack is also
suitable.
Size and shape
Flat wide containers are better than nar-
row high ones. ‘Flat’ food can cook more
evenly.
Round or oval containers are better than
square ones. There is a risk of local over-
heating in the corners!
42


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