Manual Hanseatic AS823EBB-P (page 45 of 64) (English, German)

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Information about microwaves

Page GB-13

What are microwaves?

Microwaves are electromagnetic waves. As

with radio and TV, microwaves are also invis-

ible and intangible.

Microwaves

– are reflected by all metals,

– can penetrate glass, porcelain, plastic and

paper,

– are absorbed by foodstuffs.

What effect do microwaves have

on foodstuffs?

– The microwaves penetrate foodstuffs to a

depth of approximately 3 cm.

– The water, fat and sugar molecules are

heated up (dishes with a high water con-

tent are heated up most quickly).

– This heat then slowly penetrates the entire

dish and leads to the dish being defrosted,

heated and cooked.

– Due to the fact that the individual elements

of the dish are heated unevenly, it is impor-

tant to stir or turn the dish over to ensure

that it is cooked through evenly.

– The cooking compartment and the air

in this compartment are not heated. The

food container is primarily heated by the

hot food itself.

– When heating liquids, a so-called “boiling

delay” can occur. The liquid then reaches

boiling temperature without any outward

visible sign of boiling. Even a small vi-

bration can cause the liquid to squirt out

suddenly, e.g. when being taken out of the

device.

– Every dish requires a certain amount of en-

ergy for cooking or defrosting – a good rule

of thumb is “high-power, low time” or “low

power, high time”.

How does a microwave oven

work?

– A microwave generator, the so-called mag-

netron, generates the microwaves and dis-

perses them into the cooking chamber.

– The cooking chamber walls and inner

screen reflect microwaves, thus presenting

them from being emitted out of the cooking

chamber.

– The rotary plate (2) ensures that the micro-

waves are distributed evenly to the food.

– The microwave’s power can be set to var-

ious levels.

– The device switches off

– after the selected time has elapsed,

– when opening the cooking chamber

door (8),

– by pressing the “Stop / Delete” button

(15) twice.

Applications

The Microwave mode is ideally suited to de-

frosting smaller portions as well as the prepa-

ration of:

– Stews, soups, sauces

– Meat without crusts

– Steamed fish

– Vegetables

– Side dishes (rice, boiled potatoes, some

pasta)

– Hot drinks

Information about microwaves

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Hanseatic AS823EBB-P Manual

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