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Operating modes Page EN-19
Avoid coming into contact with the
hot steam when the appliance is run-
ning.
Ensure that, when opening the cook-
ing chamber door, you do not come
into contact with the hot steam es-
caping from inside the cooking cham-
ber.
NOTICE
Risk of damage to property!
Improper handling of the appliance
may result in damage.
Never use the appliance without
food!
Microwave mode
The “microwave” operating mode is suitable
for the preparation of:
stews, soups, sauces
meat without crusts
steamed fish
vegetables
side dishes (rice, boiled potatoes,
some pasta)
hot drinks
defrosting small portions
Microwave power levels
The microwave has 5 power levels.
Power
level
Applications
70W Gentle defrosting, e.g. with ga-
teau or puff pastry products.
210W Cook rice, pasta and dump-
lings, or heat baked egg cus-
tard.
350W More compact dishes which re-
quire a long cooking time when
using the oven, e.g. beef dish-
es.
560W Longer cooking times for com-
pact dishes such as roasts,
meatloaf or plate dishes. In-
cluding for delicate dishes such
as cheese sauces or pound
cake. When using this setting,
sauces do not boil over and
dishes cook evenly, without the
edges turning hard or the dish
overflowing.
700W Quick cooking / Heat Up. e.g.
for soups, casseroles, canned
food, hot beverages, vegeta-
bles, fish etc.
You can also use the button (11) to
return the appliance to idle mode from
the functions menu.
54


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