Manual Hanseatic AC925EC3-S00E (page 46 of 60) (English, German)

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General information on microwavesPage GB-16

General information on microwaves

tant to stir or turn the dish over to ensure

that it is cooked through evenly.

– The cooking chamber and the air inside do

not heat up. The food container is primarily

heated by the hot food itself.

– When heating liquids, a so-called “boiling

delay” can occur. The liquid then reaches

boiling temperature without any outward

visible sign of boiling. Even a small vibra-

tion may cause the liquid to suddenly spray

out, for example when removing it from the

microwave oven.

– Every dish requires a certain amount of en-

ergy for cooking or defrosting – a good rule

of thumb is “high-power, low time” or “low

power, high time”.

Applications

The microwave function is particularly suita-

ble for defrosting small portions, as well as for

preparing casseroles, soups, sauces, meat

without the rind, steamed fish, vegetables,

side dishes (rice, potatoes, certain pastry

dishes) and hot beverages.

Practical tips

The correct cooking temperature

Given that microwaves react with varying in-

tensity to water, fat and sugar, the cooking

time depends significantly on the composition

of the dish.

• Dishes with a high fat or sugar content

(doughnuts, puddings, fruitcakes) cook

through more quickly and reach higher

temperatures faster than other dishes.

Please ensure to comply with the rec-

ommended cooking times, as the dishes

may otherwise burn and the device can

become damaged.

• Dishes that have a high water content

(fish, vegetables, sauces) cook faster

than “dry” dishes.

What are microwaves?

Microwaves are electromagnetic waves. As

with radio and TV, microwaves are also invis-

ible and intangible.

Microwaves

– are reflected by all metals,

– can penetrate glass, porcelain, plastic and

paper,

– are absorbed by foodstuff.

How does a microwave oven

work?

– A microwave generator, the so-called mag-

netron, generates the microwaves and dis-

perses them into the cooking chamber.

– The cooking chamber walls and inner

screen reflect microwaves, thus presenting

them from being emitted out of the cooking

chamber.

– The rotary plate ensures that the micro-

waves are distributed evenly to the food.

– The microwave’s power can be set to one

of six levels.

– The device switches off

– after the selected time has elapsed,

– when opening the cooking compartment

door,

– by pressing the “Stopp/Löschen” button

(11).

What effect do microwaves

have on foodstuff?

– The microwaves penetrate foodstuff to a

depth of approximately 3 cm. The water, fat

and sugar molecules are heated up (dish-

es with a high water content are heated up

most quickly). This heat then slowly pene-

trates the entire dish and leads to the dish

being defrosted, heated and cooked.

– Due to the fact that the individual elements

of the dish are heated unevenly, it is impor-

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Hanseatic AC925EC3-S00E Manual

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