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SR
5 - Upotreba
5.12.2 Čuvanje u zamrzivaču
Održavajte temperaturu zamrzivača na -18 °C.
Tokom 24 sata pre zamrzavanja pređite na funkciju Super-Freeze; za male količine hrane,
dovoljno je 46 sati.
Topla hrana mora biti ohlađena na sobnu temperaturu pre čuvanja u zamrzivaču.
Hrana isečena na manje delove će se brže zamrznuti i lakše odmrzavati i kuvati.
Preporučuje se da svaki deo teži manje od 2,5 kg
Bolje je pakovati hranu pre stavljanja u zamrzivač. Spoljašnji deo ambalaže mora biti suv
kako bi se izbeglo lepljenja kesa. Materijali ambalaže treba da budu bez mirisa, da se
hermetički zatvaraju, da su neotrovni i netoksični.
Da biste izbegli istek perioda čuvanja, zabeležite datum zamrzavanja, rok i naziv namirnice
na pakovanju prema periodima čuvanja različitih namirnica.
UPOZORENJE! Kiselina, baze i soli mogu da erodiraju unutrašnju površinu zamrzivača.
Ne stavljajte hranu koja ima ove supstance (npr. morsku ribu) direktno na unutrašnju
površinu. Slanu vodu u zamrzivaču treba odmah očistiti.
Nemojte da prekoračite vreme čuvanja hrane koje preporučuju proizvođači. Izvadite samo
potrebnu količinu hrane iz zamrzivača.
Različite namirnice treba staviti u različite oblasti prema njihovim svojstvima (slika 5.12.2):
1 Manje teške namirnice, kao što su sladoled, povrće, hleb itd.
2 Piće bez velike sadržine alkohola i privremeno čuvanje alkoholnih pića sa visokim sadržajem
alkohola, mali delovi poput pice ili začinskog bilja.
3 Velike/teže porcije hrane, kao što su veliki komadi mesa za pečenje
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