Manual Haier HCW58F18EHMP (page 725 of 744) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Shranjevanje v predelu zamrzovalnika

 Temperaturo zamrzovalnika pustite na -18 °C.

 24 ur pred zamrznitvijo preklopite na funkcijo Super-Freeze; za majhne količine hrane

zadostuje 4–6 ur.

 Vročo hrano je treba pred shranjevanjem v zamrzovalnem predelu ohladiti na sobno

temperaturo.

 Hrana, razrezana na majhne porcije, bo hitreje zmrznila in lažje jo boste odtalili ter

kuhali. Priporočena teža vsakega obroka je manjša od 2,5 kg

 Bolje je, da hrano spravite v embalažo, preden jo shranite v zamrzovalnik. Zunanjost

embalaže mora biti suha, da se prepreči lepljenje vrečk. Embalažni materiali morajo

biti brez vonja, nestrupeni in netoksični ter morajo tesniti.

 Da bi se izognili izteku obdobij shranjevanja, si zabeležite datum zamrznitve,

rok in ime živila na embalaži glede na obdobja shranjevanja različnih živil.

 OPOZORILO: Kislina, alkalije in sol itd. lahko poškodujejo notranjo površino

zamrzovalnika. Živil, ki vsebujejo te snovi (npr. morske ribe), ne polagajte neposredno

na notranjo površino. Slano vodo v zamrzovalniku je treba takoj očistiti.

 Ne prekoračite časa shranjevanja živil, ki ga priporočajo proizvajalci. Iz zamrzovalnika

vzemite samo potrebno količino hrane.

 Odmrznjena živila hitro zaužijte. Odmrznjene hrane ni mogoče znova zamrzniti,

če je najprej ne skuhamo, sicer je manj užitna.

 V hladilnik ne nalagajte prevelikih količin sveže hrane. Glejte zamrzovalno zmogljivost

zamrzovalnika - glejte TEHNIČNE PODATKE ali podatke na tipski tablici.

 Živila lahko hranite v zamrzovalniku pri temperaturi najmanj -18 °C od 2 do 12 mesecev,

odvisno od njihovih lastnosti (npr. meso: 3–12 mesecev, zelenjavo: 6–12 mesecev)

 Pri zamrzovanju sveže hrane se izogibajte stiku z že zamrznjeno hrano.

Nevarnost odmrzovanja!

Pri shranjevanju komercialno zamrznjenih živil upoštevajte ta navodila:

 Vedno upoštevajte proizvajalčeve smernice glede dolžine za shranjevanje živil.

Ne prekoračite teh smernic!

 Naj bo čas med nakupom in shranjevanjem čim krajši, da ohranite kakovost hrane.

 Kupite zamrznjena živila, ki so bila shranjena pri temperaturi -18 °C ali manj.

 Izogibajte se nakupu hrane z ledom ali zmrzaljo na embalaži – to pomeni, da so bili

izdelki v določenem trenutku morda delno odmrznjeni in znova zamrznjeni – dvig

temperature vpliva na kakovost hrane.

Obvestilo

 Poskrbite, da bo razdalja med hrano in prezračevalnikom več kot 10 mm,

da zagotovite učinek hlajenja.

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Haier HCW58F18EHMP Manual

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