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Haier HCW58F18EHMP Manual

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Nasveti za shranjevanje svežih živil
Shranjevanje v hladilnik
Temperatura v hladilniku naj bo manj kot 5 °C.
Vročo hrano je treba pred shranjevanjem v aparatu ohladiti na sobno temperaturo.
Živila, ki jih želite shranjevati v hladilniku, je treba pred shranjevanjem oprati in posušiti
Živila, ki jih želite shranjevati, morajo biti pravilno zaprta, da se izognete spremembam
vonja ali okusa.
Ne shranjujte prevelikih količin hrane. Med posameznimi živili pustite nekaj mesta,
da jih obda hladen zrak, s čimer dosežete boljše in bolj homogeno hlajenje.
Živila, ki jih uporabljate vsak dan, je treba hraniti na sprednji strani police.
Med posameznimi živili in notranjimi stenami pustite nekaj mesta, s čimer omogočite
pretok zraka. Zlasti pa ne shranjujte živil ob zadnji steni: hrana lahko primrzne
na zadnjo steno. Izogibajte se neposrednemu stiku hrane (zlasti mastne ali kisle
hrane) z notranjo oblogo, saj lahko olje/kislina uniči notranjo oblogo. Očistite
mastno/kislo umazanijo, kadarkoli jo najdete.
Zamrznjeno hrano odmrznite v hladilniku. Tako lahko z zamrznjeno hrano znižate
temperaturo v hladilniku in prihranite energijo.
Postopek staranja sadja in zelenjave, kot so bučke, melone, papaja, banana, ananas
itd., se lahko v hladilniku pospeši. Zato jih ni priporočljivo hraniti v hladilniku. Zorenje
močno zelenih plodov pa za nekaj časa lahko pospešite. Tudi čebulo, česen, ingver
in drugo korenovko je treba hraniti pri sobni temperaturi.
Neprijetni vonji v hladilniku so znak, da se je nekaj razlilo in da je potrebno čiščenje.
Glejte poglavje NEGA IN ČIŠČENJE.
Različna živila je treba postaviti na različna območja glede na njihove lastnosti:
Obvestilo
Razdalja med hrano in prezračevalnikom ali senzorji mora biti več kot 10 mm,
da zagotovite učinek hlajenja.
1
Maslo, sir itd.
2
Jajca, pločevinke, konzervirana živila,
začimbe itd.
3
Pijače in ustekleničena živila.
4
Vložena hrana, konzervirana živila itd.
5
Mesni izdelki, prigrizki, testenine, konzervirana
hrana, mleko, tofu, mlečni izdelki itd.
6
Kuhano meso, klobase itd.
7
Predal Humidity zone: Sadje, zelenjava,
solata itd.
… 723 …


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