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5- Uso
5.14.3 Quando guardar alimentos congelados comercialmente, deve seguir
estas orientações:
Seguir sempre as orientações sobre qual o período de tempo que devem ser guar-
dados. Não exceder estas orientações!
Tentar manter o período de tempo entre a compra e a armazenagem tão curto
quanto possível para preservar a qualidade dos alimentos.
Comprar alimentos congelados, que tenham sido guardados a uma temperatura de
–18 °C ou abaixo.
Evitar comprar alimentos que tenham gelo ou geada na embalagem - Isto indica que
o produto deve ter sido parcialmente descongelado e congelado de novo em deter-
minada altura - subidas de temperatura afetam a qualidade dos alimentos.
21
1
2
3
4
5.14.2
1 Compartimento do congelador
Peças de carne congelada pequenas ou pizza
pequena
2 Gaveta superior de armazenamento do congela-
dor:
Distribuidor de gelo, compartimentos do conge-
lador, tapete mais fresco, itens mais leves como o
gelado, vegetais, pão, etc.
3 Tabuleiro de pré-congelamento:
Pizza de tamanho maior, alimentos de pequena
dimensão como ervas aromáticas, gelado etc.
4 Gaveta inferior de armazenamento do congela-
dor
Porções de alimentos maiores/mais pesados,
como carnes juntas para assar, etc.
361


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