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Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature
Los alimentos cortados en porciones
pequeñas se congelarán más rápido y
serán más fáciles de descongelar y
cocinar. El peso recomendado para cada
porción es menor a 2,5 kg.
Se recomienda envasar los alimentos
antes de colocarlos en el congelador. La
parte exterior de los envases deberá estar
seca con el fin de evitar que se peguen
unos con otros. Los materiales de los
envases deberán no tener olor, ser
herméticos y no tóxicos.
Con el fin de evitar que los alimentos
lleguen a su fecha de vencimiento, anote
la fecha de congelación, límite de tiempo y
nombre del alimento en el envase según
los períodos de almacenamiento de los
diferentes alimentos.
Sólo retire del congelador la cantidad de
alimento necesaria. No se podrá volver a
congelar la comida que fue descongelada,
a menos que sea primero cocinada. De lo
contrario, no podría ser comestible.
No coloque en el congelador cantidades
excesivas de alimentos frescos. Se
recomienda utilizar la capacidad de
enfriamiento del frigorífico. (Consulte
“Datos técnicos”).
drawer
19
Precauciones de almacenamiento del congelador
drawer
Cuando la temperatura ambiente sea
elevada, el termostato del congelador se
puede programar en su valor m s bajo,
para conseguir el mayor efecto de
congelaci n.
132


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