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Gelato alla banana
Ingredienti :
Banana matura grande 1 pz (circa 130 g)
Latte 310 ml
Panna da montare 200 ml
Zucchero bianco 80 g
Importante :
Lasciare la ciotola di raffreddamento nel congelatore per almeno 8 ore prima di preparare la
65
iscella
di gelato.
Procedimento:
1. Schiacciare la banana.
2. Montare la panna..
3. Mescolare la banana schiacciata, il latte puro, la panna e lo zucchero bianco, quindi
conservarli in frigorifero e raffreddare a 5-10 .
4. Accendete e mettete gli ingredienti miscelati all’interno della gelatiera.
Gelato al mango
Ingredienti :
Mango 2pz (circa 200g)
Latte 260 ml
Panna da montare 180 ml
Zucchero bianco 80 g
Importante :
Lasciare la ciotola di raffreddamento nel congelatore per almeno 8 ore prima di preparare la miscela
di gelato.
Procedimento:
1. Schiacciare il mango.
2. Montare la panna.
3. Mescolare il mango schiacciato, il latte puro, la panna e lo zucchero bianco, quindi
conservarli in frigorifero e lasciarli raffreddare fino a 5-10 .
4. Accendete l’apparecchio e mettete gli ingredienti miscelati all’interno della gelatiera.
Gelato Matcha
Ingredienti:
Tuorlo d’uovo 5 pezzi
Latte 325 ml
Panna da montare 130 ml
Zucchero bianco 130 g
Matcha in polvere 20 g
Uvetta pochi pezzi
Importante:
Posizionare la ciotola di raffreddamento nel congelatore per almeno 8 ore prima di preparare la
65
iscella di gelato.
Methord:
1. Riscaldare il latte a 60 .
65


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