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H.Koenig NAPL350 Manual

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6. Close the lid and turn your Pizza Maker onto setting 2.5 and cook for around
5 to minutes.
7. Dust with icing sugar.
8. Serve with custard or vanilla ice cream
Ingredients
- Fresh Pizza Dough
- ¼ cup of Nutella
- 2 small bananas
- 2 tablespoon of brown sugar
- Icing sugar to dust
Tandoori Chicken and Rocket Pizza
1. Place the chicken tandoori paste and natural yoghurt in a bowl. Toss to coat.
2. Pre heat your Pizza Maker on 1.
3. Roll out your dough and place onto the heated stone, top with tomato pasta
and mozzarella cheese.
4. Place the chicken and tomatoes onto the base.
5. Close the lid and turn up to 2.5 and cook for around 5 to 7 minutes
6. Top with the rocket and drizzle over the tzatziki.
Serve with the mango chutney and mixed salad leaves.
Ingredients
- 200g chicken tenderloins, thinly sliced
- 1 1/2 tablespoon Tandoori paste
- 2 tablespoon of natural yoghurt
- 3 tablespoon of Tomato pasta
- Handful of shredded mozzarella cheese
- Handful of cherry tomatoes, halved
- Rocket leaves
- 2 tablespoon of tzatziki dip
- 2 tablespoon mango chutney
Ortalana Pizza
1. Preheat Pizza Maker on setting 1. Drain the antipasto on a plate lined with
paper towel.
2. Place the fresh dough directly onto the stone, top with tomato pasta and
fresh mozzarella cheese.
3. Top the pizza base with antipasto and pecorino cheese.
4. Close the lid and turn your Pizza Maker up to setting 2.5 cook for around 5
to 7 minutes.
5. Top with the spinach leaves
Ingredients
- Small container of Chargrilled Vegetables
- 5 slices fresh mozzarella
- 3 tablespoon of tomato pasta
… 11 …


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