Manual H.Koenig NAPL350 (page 10 of 69) (English, German, Dutch, French, Italian, Spanish)

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Pepperoni Pizza

1. Place the pizza dough onto the stone. Spoon the tomato sauce over the

base.

2. Add the desired cheese.

3. Add the Pepperoni evenly over the base.

4. Close the Lid and cook on 2 1/2 for 5-6 minutes.

5. Once cooked drizzle the extra Virgin olive oil over the cooked pizza.

Ingredients

- 2 table spoons of pasta sauce

- 200g mozzarella cheese

(For the best tasting pizza use Bononcini or Buffalo Mozzarella)

- 50g Pepperoni

Moroccan Lamb Pizza

1. Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season

with salt. Chill until required.

2. Preheat your Pizza Maker on setting

3. Place the chopped lamb, Moroccan seasoning, garlic, red onion, sea salt

and freshly ground pepper into a food processor and pulse until the mixture

is coarsely minced.

4. Place your fresh dough directly onto your stone, scatter base the lamb

mixture, pine nuts and tomatoes.

5. Close the lid and turn your Pizza

6. Maker up to setting 2.5 cook for around 5 to 7 minutes.

7. Scatter with the chopped coriander and drizzle over remaining lemon juice.

8. Serve with the mint yoghurt.

Ingredients

- 2/3 cup low-fat natural yoghurt

- Juice of 1 lemon

- 2 tablespoon chopped mint

- 200g lamb blackstrap, roughly chopped

- 1 1/2 teaspoon Moroccan seasoning

- 1 large garlic clove, chopped

- 1/2 red onion, chopped

- 1 tablespoon pine nuts

- 8 cherry tomatoes, halved

- 1 tablespoon chopped coriander

Nutella and Caramelized Banana Pizza

1. Pre heat your Pizza Maker on setting 1.

2. Roll out your fresh dough and place directly into your Pizza Maker.

3. Warm the Nutella in the microwave and spread evenly over the base.

4. Top with sliced banana

5. Sprinkle with brown sugar

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H.Koenig NAPL350 Manual

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