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Exigencias de espacio
para operar la
rebanadora
Identificación de las piezas
1 – Soporte del producto
2 – Tope móvil
3 – Cuchilla
4 – Protector de cuchilla
5 – Interruptor ON/OFF
6 – Regulador de espesor
7 – Carro o bandeja deslizante
9 – Perilla de bloqueo del protector de
cuchilla
10 – Afilador
12 – Apoyos
15 – Perilla de bloqueo de la bandeja
deslizante (BLC)
22 – Orificio de bloqueo de la bandeja
deslizante y el tope móvil (BLC)
23 – Perilla de bloqueo del afilador
24 – Protector de dedos
25 – Manija con protección redonda
LIMPIEZA Y MANTENIMIENTO DE LA REBANADORA
1. Antes de llevar a cabo la limpieza, desconecte la
rebanadora del tomacorriente y asegúrese de que el
regulador de espesor se encuentra en la posición "0".
Debe bloquear la cubierta de la cuchilla o el disco
protector durante la limpieza de la cuchilla.
2. No use agua a presión.
3. No utilice cepillos que puedan deteriorar la superficie
de la rebanadora.
4. Utilice un paño suave húmedo con un detergente neutro
estándar (por ejemplo, vea el tipo de detergente
incluido en la caja de accesorios).
5. No mueva la rebanadora para limpiarla. Están
disponibles y se recomienda usar guantes anticorte
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