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PREPARANDO HELADO
Limpieza: Antes de usar su máquina, lave bien todas las piezas que entren en contacto con el helado
(incluyendo el recipiente fijo, el recipiente extraíble, la cuchilla mezcladora, la tapa transparente, la
tapa de rellenado, el recipiente para medir y la cuchara).
Advertencia: Asegúrese de que el cable de alimentación esté desconectado del tomacorriente.
Importante: Coloque la máquina de helado en posición vertical sobre una superficie plana para que
el COMPRESSOR incorporado tenga un mejor rendimiento.
Paso 1. Prepare los ingredientes de su propia receta o de
las recetas dadas al final del manual.
Nota: No necesita congelar el recipiente de antemano,
porque esta máquina cuenta con un COMPRESOR
INCORPORADO que congela los ingredientes de la receta
y garantiza la producción de helado.
Paso 2. Vierta los ingredientes de la receta y el agua tibia
en el recipiente extraíble, y luego mezcle uniformemente
(vea la imagen).
Paso 3. Coloque el recipiente extraíble en la máquina y
gírelo ligeramente para que encaje bien con el recipiente
fijo (vea la imagen).
Paso 4. Coloque la cuchilla mezcladora en el recipiente
extraíble y ajuste bien el orificio inferior de la cuchilla
mezcladora con el eje del motor. Luego coloque la tapa
transparente en la máquina y gírela en el sentido contrario
a las agujas del reloj (vea la imagen).
Paso 5. Conecte el enchufe al tomacorriente y presione el
botón [POWER].
Paso 6. Presione el botón [MENU] para elegir el modo de
funcionamiento.
Paso 7. Gire la perilla para establecer el tiempo de funcionamiento.
Paso 8. Presione el botón [START/PAUSE] para iniciar el trabajo.
Paso 9. Puede adicionar otros ingredientes durante el funcionamiento abriendo la tapa de rellenado
(vea la imagen).
Abra la tapa de rellenado y
agregue los ingredientes.
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