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Was de bessen en voeg de poedersuiker bij. Meng alles tot een puree. Laat het
gedurende een uur in de koelkast afkoelen.
Voeg de citroensap en siroup bij en meng alles.
Voer het mengsel in de ijsmachine gedurende 30 minuten.
Ingrediӫnten voor Bosbessen sorbet:
-1Kg. Bosbessen -2 groen citroen
-100gr. Poedersuiker -1/2 L. Siroup
Bereiding Bosbessen sorbet:
Was de bosbessen en voeg poedersuiker bij. Meng alles tot een puree. Laat het
gedurende een uur in de koelkast afkoelen.
Voeg de siroup en de citroensap bij, meng alles.
Geef het mengsel gedurende 30 minuten in de ijsmachine.
Ingrediӫnten voor Frambozen sorbet:
-1Kg. Frambozen -2 groene citroen
-100gr. Poedersuiker -1/2L Sinaasappelsap
-1/2 L. Siroup
Bereiding Frambozen sorbet:
Was de frambozen en voeg de poedersuiker en citroensap bij. Meng alles tot
een puree. Laat het gedurende twee uur in de koelkast afkoelen.
Voeg de siroup bij.
Giet het mengsel gedurende 30 minuten in de ijsmachine.
Ingrediӫnten voor aardbeien ijs:
-500gr Aardbeien -300 gr Poedersuiker
-25gr. Glucose
Bereiding Aardbeien ijs:
Was de aardbeien. Indien nodig, verwarm de aarbeien in een water bad.
Meng alles tot een puree en voeg de poedersuiker bij.
43


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