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Vanille Ijs met vijgen
Ingrediӫnten:
-½ Liter Volle Melk -5 Eierdooier
-150gr. Kristalsuiker -100gr liquid Creme fraiche
-3 Vanillestokjes -500gr. Vijgen
-300gr. Poedersuiker -25gr. Glucose
Bereiding:
Leg de in twee gedeelde vanille stokjes gedurende 30 minuten in hete melk.
Verwijder daarna de vanille stokjes.
Klop het eigeel en de suiker in een kom, tot het wit is.
Verwarm de melk totdat deze kookt.
Doe de creme fraiche erbij en breng het opnieuw aan de kook. Geef terwijl u
roert het ei en suiker mengsel so snel mogelijk bij.
Kook 4-5 minuten en roer met een houten spatel.
Laat het afkoelen.
Zet alles in de ijs machine en laat het gedurende 30 minuten werken.
Was de vruchten en droog ze, en warm ze gedurende 10 minuuten in een water
bad.
Meng het fruit tot het vlees een stevige consistentie heeft. Voer de poedersuiker
en glucose erbij, terwil u mengt.
Plaats de vijgen op de ijs ballen.
Apricot sorbet
Zutaten:
-1Kg. Apricoten -1 groene citroen
-100gr. Poedersuiker -1Lt. Siroup
Bereiding:
Was de apricoten. Plaats de apricozen in de mixer en meng ze tot puree. Voeg
de suiker en citroen bij.
RECEPTEN
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