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26
ATENCIÓN: Tenga siempre mucho cuidado al quitar la bandeja de hornear, parrilla o
un recipiente cualquiera de un horno caliente. Siempre use el mango para parrilla, o
un guante para horno cuando retire elementos calientes del horno.
ASADO
Para obtener los mejores resultados, se recomienda precalentar el horno durante 15 minutos a
230 .
Operación
Ajuste la perilla de control de temperatura a 230 .
Encienda la función de control a y precaliente el horno.
Coloque la parrilla sobre la bandeja de hornear.
Coloque los alimentos sobre la parrilla y deslícela en la rejilla superior.
La comida debe colocarse lo más cerca posible del calentador superior sin tocarlo.
Ajuste el control de temperatura a la temperatura apropiada.
Bañe, con una brocha, los alimentos con salsas o aceite, según lo desee.
Configure el control de tiempo.
Es recomendable dejar la puerta entreabierta
Voltee los alimentos a la mitad del tiempo de cocción establecido.
Cuando el asado ha terminado, apague el controlador de tiempo, girándolo a la posición
Off.
Guía para asado
Los resultados de cocción pueden variar. Ajuste estos tiempos a sus necesidades
individuales. Además, verifique los alimentos con frecuencia durante el asado para evitar la
sobre cocción.
CARNE
TEMPERATURA DEL
HORNO
TIEMPO DE COCCIÓN
FILETE
200
25-30 min
T-BONE STEAK
200
25-30 min
HAMBURGESA
200
25-28 min
CHULETA DE CERDO
200
40-45 min
CHLETA DE CORDERO
200
30-40 min
PIERNAS DE POLLO
200
30-35 min
FILETES DE PESCADO
180
20-25 min
FILETE DE SALMÓN
180
20-25 min
Nota: Todos los tiempos de asado están basados en carnes a la temperatura de la nevera.
Las carnes congeladas puede tardar mucho más tiempo. Por lo tanto, el uso de un
termómetro para carnes es muy recomendable.
38


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