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H.Koenig FO35 Manual

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Operation
l Set the Temperature Control Knob to 230℃.
l Turn the function control knob to .
l Place food to be toasted on the wire rack.
l Turn the time control knob.
l Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
BAKING
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 230℃.
Operation
l Set the temperature Control Knob to 230℃.
l Turn function control to . Then Preheat the oven.
l Place the wire rack on the lowest or middle rack support guide.
l Place food on the wire rack and slide into the rack.
l Food should be placed as close as possible to the lower heating element without touching it.
l Set temperature control to appropriate temperature.
l Brush food with sauces or oil, as desired.
l Turn time control.
l It is advisable to leave the door slightly ajar
l Turn food over midway through the prescribed cooking time.
l When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
CARE & CLEANING
Warning: Be sure to unplug the oven and allow it to
cool before cleaning.
Any spattering that occurs while cooking and comes into
contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp
… 7 …


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