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H.Koenig FO35 Manual

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WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
l Set the temperature Control Knob to 230℃.
l Turn function control to .and Preheat the oven.
l Place the wire rack on the bake tray.
l Place food on the wire rack and slide into the top rack.
l Food should be placed as close as possible to the top heating element without touching it.
l Set temperature control to appropriate temperature.
l Brush food with sauces or oil, as desired.
l Turn time control.
l It is advisable to leave the door slightly ajar
l Turn food over midway through the prescribed cooking time.
l When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check
often during broiling to avoid overcooking.
MEAT
OVEN TEMP
RIB STEAK
230℃
T-BONE STEAK
230℃
HAMBURGER
230℃
PORK CHOPS
230℃
LAMB CHOPS
230℃
CHICKEN LEGS
230℃
FISH FILETS
180℃
SALMON STEAKS
180℃
Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
TOASTING
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for
toasting 4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or
2 items, place food on the bake rack in the center of the oven.
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