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Guide de Cuisson
La cuisson de la viande peut varier, veuillez adapter ces durées de cuisson à vos besoins et
surveillez régulièrement la cuisson.
Viande
Température de cuisson
Temps de cuisson
Steak de bœuf
200 degrés
25-30 minutes
Steak d’épaule de bœuf
200 degrés
25-30 minutes
Steak haché
200 degrés
25-28 minutes
Côtelettes de porc
200 degrés
40-45 minutes
Côtelettes d’agneau
200 degrés
30-40 minutes
Cuisses de poulet
200 degrés
30-35 minutes
Filets de poisson
180 degrés
20-25 minutes
Steaks de saumon
180 degrés
20-25 minutes
Note: Le temps de cuisson est calculé pour des aliments sortant du réfrigérateur, non congelés, de
ce fait il est préférable d'utiliser un thermomètre de cuisson et d’ajuster le temps de cuisson en
fonction.
CUISSON AU GRILL
La fonction grill, utilise tous les dispositifs de chauffe simultanément. On peut faire griller 4 à 6
tranches de pain, 6 muffins, des gaufres congelées, etc. Si vous mettez à griller des quantités
moindres, placez bien la grille dans la lèchefrite en position moyenne.
1. Réglez la température sur 230 degrés
2. Mettez le mode de cuisson sur l’icône :
3. Placez les aliments sur la grille.
4. Réglez le temps de cuisson selon les besoins.
5. Un son de cloche retentira à la fin de la cuisson.
NB : placez la grille de façon à ce que la partie lisse soit vers le haut.
CUISSON AVEC SOURCE DE CHALEUR VENANT DE
DESSOUS:
Pour de meilleurs résultats, toujours préchauffer le four pendant 15 minutes à 230 degrés.
1. Réglez la température sur 230 degrés
2. Mettez le mode de cuisson sur l’icône :
3. Placez les aliments sur la grille.
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