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CONNAITRE VOTRE NOUVEAU FOUR ELECTRIQUE
Description et accessoires :
A: protection extérieure
B: porte
C: rebord supérieur de la porte
D: poignée
E: partie inférieure de la porte
F: dispositif chauffant inférieur
G: porte vitrée
H: bouton de contrôle de température
I: bouton de contrôle du mode de cuisson
J: bouton de contrôle du temps de cuisson
K: témoin d'allumage
L: pied
M: lèchefrite
N: grille
O: pince (pour manipuler le lèchefrite)
Lisez attentivement ce mode d'emploi et suivez ces instructions scrupuleusement.
AVANT D'UTILISER LE FOUR A CONVECTION :
1. Lisez le mode d'emploi
2. Assurez vous que le four et débranché et le bouton de contrôle du temps de cuisson sur OFF
3. Lavez les accessoires avec de l'eau chaude et savonneuse ou bien au lave vaisselle.
4. Séchez les accessoires avec un chiffon propre avant de les replacez dans le four.
5. Avant la première utilisation, nous vous recommandons de le faire tourner à vide, à température
maximale, en mode grill, pendant approximativement 15mins pour éliminer tout résidu de
production ou odeur.
Note: cette opération peut provoquer des odeurs de brûlé et légère fumée qui sont tout à
fait normales.
UTILISATION DE VOTRE FOUR ELECTRIQUE :
Familiarisez-vous avec les différentes parties et accessoires de votre four avant de l’utiliser.
Bouton de contrôle de température
Choisissez la température désirée entre 100 et 230 degrés Celsius.
Bouton de contrôle du mode de cuisson
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