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H.Koenig DFX600 Manual

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• Coloque la tapa en el recipiente, sin la cesta.
• Enchufe el cable de alimentación a la corriente para encender la freidora y el indicador
rojo se iluminará. Establezca la temperatura deseada girando la perilla del termostato. El
indicador verde se iluminará y permanecerá encendido mientras se calienta el aceite.
Cuando la temperatura del aceite llegue al nivel ajustado, el indicador de calor (verde) se
apagará. Este indicador se enciende y se apaga durante el uso para activar o desactivar
el elemento calefactor y mantener la temperatura ajustada.
• No agregue los alimentos en la cesta hasta que se alcance la temperatura requerida.
• Retire la tapa de la freidora.
• Coloque los alimentos en la cesta y bájela con cuidado sumergiéndola en el recipiente.
Asegúrese de que el nivel de aceite no suba demasiado para evitar desbordamientos.
• Siempre sujete el mango de la cesta con firmeza al colocar o retirar la tapa.
• NOTA: el elemento calefactor debe empujarse completamente hacia abajo para activar el
interruptor de seguridad de la freidora. De lo contrario, es posible que el aparato no
caliente al encenderlo.
¡Importante!
Tenga cuidado al usar la freidora de inmersión ya que el aceite caliente puede salpicar
violentamente. Siempre tenga cuidado al abrir la tapa para no quemarse con el vapor.
El termostato de la freidora tiene un interruptor de seguridad integrado para impedir el reinicio
automático del elemento calefactor. Si la freidora ha estado en uso durante mucho tiempo,
el interruptor se activará y cortará la corriente para evitar un sobrecalentamiento.
Restablezca el funcionamiento normal del termostato presionando el botón de reinicio en el
lugar indicado, después que la freidora se haya enfriado. Sólo así el elemento calefactor
volverá a calentar.
… 68 …


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