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Consulte la siguiente tabla para la cantidad y medición de ingredientes
recomendada cuando se utiliza el Baby Food Maker.
TIPO DE
ALIMENTO
CANTIDAD
RECOMENDADA
MEJOR PREPARACIÓN
MANZANAS
300g o 2
manzanas
pequeñas
pele y quite el núcleo y corte en
piezas de 2cm
BROCOLI
200g
lavar y cortar en trozos de 2 cm
ZANAHORIA
300g o 2
zanahorias
medianas
pele corte en piezas de 2cm
COLIFLOR
200g
lavar y cortar en trozos de 2 cm
POLLO
300g o 2 filetes
pequeños
filetes de pechuga sin hueso,
cortadas en trozos de 1 cm
MAIZ
150g
debe estar maduro o utilice
enlatados
MAIZ CON
MAZORCA
250g o 2
mazorcas
cortado en tercios y sólo al
vapor
PESCADO
300g filete
debe ser deshuesadas,
cortadas en rodajas de 1 cm.
NECTARINA
250g o 2
nectarinas
pequeñas
Debe estar madura, pele y quite
el hueso y corte en piezas de
2cm
MELOCOTON
250g o 1
melocotón grande
Debe estar madura, pele y quite
el hueso y corte en piezas de
2cm
PERA
300g o 2 peras
pequeñas
Debe estar madura, pele y quite
el hueso y corte en piezas de
2cm
CHICHAROS
150g (frescos o
congelados)
enjuagar primero
CHICHAROS
(ENTEROS)
150g
Al vapor
PATATA
200-300g
pele corte en piezas de 2cm
91


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