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H.Koenig BB80 Manual

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vapor durante otros 8 minutos y mezcle usando
la función PULSE durante 30 segundos,
compruebe la consistencia y mezcle de nuevo si
es necesario.
Chicken* & Pumpkin
Enjuague 1 pechuga deshuesada de pollo y
córtela en dados de 2cm. Lavar, pelar y picar la
calabaza en trozos de 2 cm. Seleccione el
ajuste CHICKEN, STEAM+PUREE. Si quiere un
puré espeso, quite un poco del líquido de
cocción antes de que llegue el ciclo PUREE.
* Compruebe siempre que la carne esté bien cocida a una temperatura
interna segura. El pollo debe cocinarse a una temperatura interna de 75 °
C, carne de res a 77 ° C y el pescado a 65 ° C. Se recomienda que
pruebe la carne cocida con un termómetro de carne confiable para estar
seguro que los alimentos se cocinan de manera segura.
CUIDADO Y LIMPIEZA
LIMPIEZA RÁPIDA:
1. Después de cada uso, simplemente llene hasta la mitad la jarra con
agua tibia y añadir una o dos gotas de líquido para lavar platos, Ajuste
la tapa en la jarra y presione el botón "PULSE" durante 30 segundos.
La licuadora utiliza su propio poder para limpiar tanto la jarra y el
sistema de cuchillas.
2. Enjuague y deje que se seque completamente.
PARA UNA LIMPIEZA MÁS COMPLETA:
1. Antes de limpiar, apague y desconecte de la toma de corriente.
2. Retire la jarra de la unidad de motor.
3. Levante con cuidado las cuchillas de la jarra por el centro de plástico.
PRECAUCIÓN: Las cuchillas están afiladas, manipúlelas con
cuidado.
4. Enjuague la jarra con agua.
5. Con la tapa quitada, coloque la jarra boca abajo sobre un banco plano
o una mesa.
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