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27
LED 1: Indicates operational status:
ON/OFF
LED 1 blinking: Indicates automatic cool
down period (the hood will automatically
decrease by one power level every 5
minutes until it finally turns off)
LED 2: Power level 1 (lowest motor
speed), press button 2 on the remote
control once
LED 3: Power level 2 (middle motor
speed)
Press button 2 on the remote control
twice
LED 4: Power level 3 (high motor speed)
Press button 2 on the remote control
three times
LED 5: Intensive level (motor automati-
cally returns to level 3 after 5 minutes)
Press button 3 on the remote control
LED 6: Filter Saturation Indicator
The metal filter must be cleaned when
the red LED lights up (see section on
cleaning and care).
Cleaning and care
Cleaning the surfaces
Danger due to electric shock! Discon-
nect the extractor hood from the power
supply by pulling the plug out of the
socket or by switching off the fuse.
When cleaning, make sure that no water
penetrates the device. Regular cleaning
of the surface saves laborious removal
of stubborn contamination. Only use
conventional detergents or universal
cleaning agents suitable for cleaning
stainless steel/aluminium. Never use
abrasive cleaning agents or steel wool.
After cleaning the hood, treat the
stainless steel surfaces with a stainless
steel care product. Painted surfaces
should only be cleaned using a mild
detergent solution and a very soft cloth.
Only use a soft damp cloth to clean the
operating panel.
On hoods fitted with a panel below the
filter (edge extraction), grease deposits
occur at the edge of the panel. These
deposits occur for physical reasons and
are not due to a malfunction of the hood.
Please clean the panel underneath the
filter regularly to prevent the formation of
stubborn residues.
Cleaning and care instructions
When cleaning the grease filters, also
remove any grease deposits from the
accessible housing components. This
will prevent a fire hazard and maintain
an optimum range of functions. Use hot
soapy water or a mild window cleaning
agent to clean the hood. Do not scratch
off baked-on deposits. Soften them us-
ing a damp cloth. Do not use abrasive
agents or scouring pads.
Note: Do not use alcohol (spirits) on
plastic surfaces, as dull spots may re-
sult.
Caution: Ventilate the kitchen suffi-
ciently, no open flame.
Only clean the operating panel with a
soft damp cloth (mild detergent solu-
tion). Do not use stainless steel cleaners
for the sliding switch/pressure switch.
27


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